Easy does it: Grab a bag of pre-cut baby carrots and a bottle of V8 V-Fusion® juice to put in your purse, briefcase or gym bag as you leave the house.
For more delicious Campbell's recipes, visit campbellsV8soup.com and CampbellsKitchen.com.
Prep: 10 minutes Chill: 1 hour Serves: 20
1 cup nonfat mayonnaise 1 cup nonfat sour cream 1/2 cup V8 V-Fusion® Strawberry Banana Juice 2 tsp. grated fresh ginger root 4 cups fresh vegetables (baby carrots, sliced red peppers, sliced cucumbers)
Stir the mayonnaise, sour cream, juice and ginger root in a medium bowl. Cover the bowl and refrigerate for 1 hour or until ready to serve. Serve with the vegetables.
Calories 67, Total Fat 1g, Saturated Fat 0g, Cholesterol 5mg, Sodium 175mg, Total Carbohydrate 14g, Dietary Fiber 1g, Protein 2g, Vitamin A 72%DV, Vitamin C 41%DV, Calcium 5%DV, Iron 2%DV
* % Daily Values (DV) are based on a 2,000 calorie diet.