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Mango & Avocado Salad with Açai Berry Vinaigrette
Back Print Recipe

For more delicious Campbell's recipes, visit CampbellsKitchen.com.

Mango & Avocado Salad with Açai Berry Vinaigrette

Prep: 15 minutes
Serves: 4

Ingredients:

1/2 cup V8 V-Fusion® Acai Mixed Berry Juice
1/4 cup olive oil
1/4 cup balsamic vinegar
2 tbsp. water
1 tbsp. Dijon-style mustard
1 clove garlic, minced
1/8 tsp. ground black pepper
6 cups chopped romaine lettuce
1 medium mango, peeled, pitted and sliced (about 1 1/2 cups)
1/2 medium avocado, seeded, pitted and sliced (about 1/2 cup)

Directions:

Beat the juice, oil, vinegar, water, mustard, garlic and black pepper in a medium bowl with a whisk or a fork.

Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices. Spoon 2 tablespoons of the vinaigrette over each salad. Serve immediately.

Tip:  Garnish with fresh raspberries.

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