Italian-Style Rice & Vegetables
Prep: 5 minutes
Cook: 30 minutes
1 tbsp. vegetable oil
1 cup uncooked long grain white rice
4 cups V8® 100% Vegetable Juice (Regular or Low Sodium)
1 tsp. dried basil leaves, crushed
1/4 tsp. garlic powder
2 cups frozen mixed vegetables (carrot, green beans, corn, peas)
Heat the oil in a 10-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly.
Serving Suggestion: This recipe is delicious as a side dish or wrapped with chicken and cheese in a burrito.
Stir the vegetable juice, basil and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are tender.